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Menu

About Vintage Prime & Seafood

Vintage is the perfect destination to celebrate or just enjoy a nice night out!  Our prime aged steaks are served on a piping hot 500 degree plate.  The menu at Vintage was developed by Executive Chef John Chisholm and boasts prime aged steaks, fresh seafood dishes, and entrees unique to Vintage.   Sides are served in shareable portions, encouraging you to try a few.  Vintage is located within Cork Wine & Grille and seats 48 guests.   Come join us for a wonderful evening out!

Vintage Leadership Team

Jeremy Edwards – General Manager

Nick Oostendorp – Restaurant Manager

John Chisholm – Executive Chef

VINTAGE PRIME SEAFOOD IS HIRING!

Whether you're looking for a part time job or a career in the hospitality industry, there's no better time to join our team. Along with already great benefits, we’re currently offering a $400 signing bonus for back of house and $100 signing bonus for front of house employees!

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