About Vintage Prime & Seafood

Vintage is the perfect destination to celebrate or just enjoy a nice night out!  Our prime aged steaks are served on a piping hot 500 degree plate.  The menu at Vintage was developed by Executive Chef John Chisholm and boasts prime aged steaks, fresh seafood dishes, and entrees unique to Vintage.   Sides are served in shareable portions, encouraging you to try a few.  Vintage is located within Cork Wine & Grille and seats 48 guests.   Come join us for a wonderful evening out!

Vintage Leadership Team

Jeremy Edwards

Food and Beverage General Manager

Nick Oostendorp

Restaurant Manager

Tony Elliott

Restaurant Manager

John Chisholm

Executive Chef