About Vintage Prime & Seafood

Vintage is the perfect destination to celebrate or just enjoy a nice night out!  Our prime aged steaks are served on a piping hot 500 degree plate.  The menu at Vintage was developed by our Corporate Chef, Glenn Forgie and boasts prime aged steaks, fresh seafood dishes, and entrees unique to Vintage.   Sides are served in shareable portions, encouraging you to try a few.  Vintage is located within Cork Wine & Grille and seats 48 guests.   The newly renovated restaurant is cozy and private.  Come join us for a wonderful evening out!

Vintage Leadership Team

Darren Rehfeld

Food and Beverage General Manager

Shannon Bayne

Restaurant Manager

Julie Vanderveer

Restaurant Manager

John Chisholm

Executive Chef