Appetizers
chef’s selection of artisan cheeses & cured meat, grilled sourdough, fruit compote, olives, grapes 16
colossal shrimp, wasabi-lemongrass cocktail sauce, tobiko 18
mushroom conserva, smoked sea salt, grilled baguette, parsley salad 16
house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta 16
crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread 19
hand cut potatoes, white truffle oil, garlic aioli, house made ketchup 13
classic chowder with morel mushrooms, smoked bacon & potatoes 12
baby mixed greens, poached pear, gorgonzola, walnuts, cider vinaigrette 8
iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch 8
half roasted heirloom breed chicken, roasted root vegetable, benton’s bacon hash, cider infused jus 30
moroccan spices, honey roasted carrots, moroccan couscous pilaf, pomegranate, marcona almonds, fresh mint, natural jus 38
twin butter poached lobster tails, duchess potato, asparagus, garlic butter 46
citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth 35
hearth baked jumbo lump crab cake, seafood risotto, lobster saffron, rouille, citrus marinated fennels 35
wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 60
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