Dinner Menu

Appetizers

Chef’s Cheese & Meat Selection

chef’s selection of artisan cheeses & cured meat, grilled sourdough, fruit compote, olives, grapes 17

Tempura Shrimp Cocktail

colossal shrimp, wasabi-lemongrass cocktail sauce, tobiko 18

Escargot

half dozen escargot gratineed with gorgonzola peppercorn cream, caramelized shallots, toast points 15

Prime Meatballs

house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta 16

Crab Dip

crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread 19

Truffle Fries

hand cut potatoes, white truffle oil, garlic aioli, house made ketchup 13

Soups & Side Salads

Morel Chowder

classic chowder with morel mushrooms, smoked bacon & potatoes 12

Vintage Caesar

romaine, classic dressing, grilled focaccia, shaved reggiano 9

Chopped Salad

romaine, white cheddar, apple, red onion, genoa salami, heirloom cherry tomato, egg, celery, sunflower seeds, herbed peppercorn buttermilk dressing 9

Classic Wedge

iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch 8

Entrées

Poulet Rouge [gf]

half roasted heirloom breed chicken, roasted root vegetable, benton’s bacon hash, cider infused jus 30

Lobster Tails [gf]

twin butter poached lobster tails, duchess potato, asparagus, garlic butter 55

Ora King Salmon*

citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth 37

Rack of Lamb

roasted rack of lamb, herbed spaetzle, charred artichoke, baby kale, pomegranate demi glaze, haystack onions 45

Seabass

polenta crisp, roasted carrot, oyster mushrooms, snap peas, tomato saffron broth, cilantro oil 34

4.5 oz. Japanese Wagyu A5 Strip Loin

Kuroge Wagyu, Kagoshima Prefecture

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 65

Prime Cut Grilled Steaks

8-oz. Boneless Filet* 55

16-oz. New York Strip* 65

18-oz. Ribeye* 75

22-oz. Bone-In Ribeye* 85