Dinner Menu

Appetizers

Prime Meatballs

house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta 15

Fried Mushrooms

chef’s selection of locally cultivated mushrooms, tempura fried, lemon-chive aioli 14

King Crab Dip

king crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread 16

Crab Cakes

jumbo lump & king crab cakes, sauce gribiche, peppery greens, old bay tuille 16

Jumbo Shrimp

creole spiced gulf shrimp, dirty rice cake, gumbo velouté, mixed pickled peppers 18

Truffle Fries

hand cut potatoes, white truffle oil, garlic aioli, house made ketchup 13

Soups & Side Salads

Morel Chowder

classic chowder with morel mushrooms, smoked bacon & potatoes 12

Pear & Bleu Cheese

baby mixed greens, poached pear, gorgonzola, walnuts, cider vinaigrette 8

Classic Wedge

iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch 8

Warm Beet Salad

pickled beets, wilted kale, puffed farro, burrata, orange coriander dressing 7

Entrées

Tomahawk Pork Chop*

18-oz. berkshire chop, sausage-cornbread bread pudding, shaved brussels sprout salad, roasted peach-poblano compote, toasted filberts 39

Scallops

seared scallops, crispy pork belly, saffron risotto, olli Spanish-style chorizo & Reggiano chips, arugula pistou 38

Lobster Tails [gf]

twin butter poached lobster tails, twice-baked potato, asparagus, garlic butter 46

Ora King Salmon*

citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth 35

Maple Chicken [gf]

maple brined amish chicken breast, celeriac puree, bourbon brown butter root vegetable medley, solera sherry pearls, brie cream, pistachio 26

Lamb Shank

caribbean spice braised lamb shank, thyme whipped goat cheese, sweet potato gnocchi, charred broccolini, parsnip, natural braising jus 36

Duck*

cold smoked & seared duck breast, farrotto, brussels, mushrooms, roasted squash puree, cherry marmalade agrodolce, fennel slaw 31

4.5 oz. Japanese Wagyu A5 Strip Loin

Kuroge Wagyu, Kagoshima Prefecture

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 60

Prime Cut Grilled Steaks

8-oz. Boneless Filet* 40

16-oz. New York Strip* 47

18-oz. Ribeye* 50

22-oz. Bone-In Ribeye* 55

14-oz. Bone-In Filet* 57