Dinner Menu

Appetizers

Chef’s Cheese & Meat Selection

chef’s selection of artisan cheeses & cured meat, grilled sourdough, fruit compote, olives, grapes 16

Tempura Shrimp Cocktail

colossal shrimp, wasabi-lemongrass cocktail sauce, tobiko 18

Bone Marrow

mushroom conserva, smoked sea salt, grilled baguette, parsley salad 16

Prime Meatballs

house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta 16

Crab Dip

crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread 19

Truffle Fries

hand cut potatoes, white truffle oil, garlic aioli, house made ketchup 13

Soups & Side Salads

Morel Chowder

classic chowder with morel mushrooms, smoked bacon & potatoes 12

Pear & Bleu Cheese

baby mixed greens, poached pear, gorgonzola, walnuts, cider vinaigrette 8

Classic Wedge

iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch 8

Entrées

Poulet Rouge [gf]

half roasted heirloom breed chicken, roasted root vegetable, benton’s bacon hash, cider infused jus 30

Moroccan Braised Lamb Shank

moroccan spices, honey roasted carrots, moroccan couscous pilaf, pomegranate, marcona almonds, fresh mint, natural jus 38

Lobster Tails [gf]

twin butter poached lobster tails, duchess potato, asparagus, garlic butter 46

Ora King Salmon*

citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth 35

Jumbo Lump Crab Cake

hearth baked jumbo lump crab cake, seafood risotto, lobster saffron, rouille, citrus marinated fennels 35

4.5 oz. Japanese Wagyu A5 Strip Loin

Kuroge Wagyu, Kagoshima Prefecture

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 60

Prime Cut Grilled Steaks

8-oz. Boneless Filet* 55

16-oz. New York Strip* 65

18-oz. Ribeye* 75

22-oz. Bone-In Ribeye* 85