Dinner Menu

Appetizers

Prime Meatballs

House ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta 15

Caribbean Shrimp

Coconut & Jamaican jerk crusted jumbo shrimp, mango-horseradish marmalade 18

Fried Mushrooms

Chef’s selection of locally cultivated mushrooms, tempura fried, lemon-chive aioli 14

King Crab Dip

King crab, cream cheese, artichoke & sun-dried tomato topping, french bread 16

Seafood Cakes

Lobster & king crab cakes, lemon chive aioli, arugula 16

Truffle Fries

Hand cut potatoes, white truffle oil, garlic aioli, house made ketchup 13

 

Soups & Salads

Lobster Bisque

Traditionally prepared with lobster stock, cream, poached lobster, chive crème fraiche 12

Harvest Squash Salad

Roasted acorn squash, arugula, faro, feta, dried tart cherry, marcona almond, pomegranate seed, maple-sherry vinaigrette 12

Pear & Bleu Cheese

Baby mixed greens, poached pear, gorgonzola, walnuts, cider vinaigrette 8 / 12

Classic Wedge

Iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch 8 / 12

Beet Salad

Roasted red & golden beets, capriole goat cheese, oranges, spiced walnuts, arugula, citrus basil 7 / 11

Entrées

Black Cod

Pan roasted with purple potatoes, snap peas, Pebble Creek shiitake conserva, turmeric-corn cream 41

Duck Breast

Roasted to temp duck breast, sweet potato gnocchi, Lacinato kale, cherry peppercorn balsamic gastrique 31

Lamb

Roasted Colorado lamb chops, roasted squash & carrot orzo, tomato-coriander chutney, parsley & pickled onion salad 41

Lobster Tails

Broiled twin 6-oz. lobster tails, citrus herb butter, duchess potatoes, asparagus 46

Chicken Roulade

Sustainably raised chicken rolled with pancetta, grand cru gruyere & herbs served with a roasted root vegetable medley, sauteed swiss chard & tarragon dijon cream 26

Salmon

Citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth 33

Scallops

Seared scallops, crispy pork belly, saffron risotto, Olli Spanish-style chorizo & Reggiano chips, arugula pistou 35

4.5 oz. Japanese Wagyu A5 Strip Loin

Kuroge Wagyu, Iwate Prefecture Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. Our Japanese Wagyu has a quality score of A5 & marbling score between 10–12.

Served on a 500º lava rock so you can cook to perfection at your table. Served with Yakiniku (savory Japanese dipping sauce with flavors of soy, ginger & sesame) & Szechuan Dipping Sauce (fiery sauce with crushed peppers, garlic & soy). (Additional 1.5 ounces +15) 60

Prime Cut Steaks

8 oz Boneless Filet 38

16 oz New York Strip 45

18 oz Ribeye 48

22 oz Bone-In Ribeye 53

14 oz Bone-In Filet 55